Want to make a fish pie but don't want to spend lots of time in the kitchen? We've got a great recipe without the fuss of making mashed potato or a white sauce. This tasty alternative is perfect as a mid week meal and great to feed a family or a bunch
Preheat the oven to 200°C.
Slice the leek pretty finely and wash under cold water in a colander. Fry in a saucepan with the butter for a few minutes to soften and sweeten
Splash in the wine with the crushed garlic and reduce to a syrup before slopping in the crème fraiche. Add the fish and allow the mixture to bubble for a minute or two to just cook then add the chopped dill.
Check the seasoning and divide between 4 individual oven proof dishes, or one large if that’s easier.
Blitz the stale bread up in a small blender with the parmesan to get fine crumbs, crusts are optional. Scatter the crumbs over the fish mix and place them into the oven for 10 minutes until the crumbs turn golden and the fish mix is bubbling.
Serve with stacks of steamed green veg, e.g. the boiled peas Serves 4