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ICY GAZPACHO WITH CRAB

Soups are warming comfort foods for the winter right? Not this one! Our refreshing Gazpacho is a great way of using up leftover salad items in the fridge. Topped off with crab it becomes something quite special on a hot day. There is little effort require

INGREDIENTS

STEP-BY-STEP-GUIDE

PREP TOMATO AND PEPPER

Deseed and chop the tomatoes and peppers and put in a large bowl.

PREP REMAINING VEG

Chop the spring onions, celery and cucumber and add to the bowl, with stale bread.

ADD REMAINING INGREDIENTS

Add garlic, vinegar, olive oil, basil and mint to the bowl. leave to marinade overnight.

BLITZ

Blitz with a hand blender until smooth. add a little water if too thick.

SERVE WITH CRAB AND GARNISH

Ladle into bowls and sprinkle a handful of crab and the chives. serve with a couple of ice cubes and fresh bread. serves 2