Recipe: Soy Glazed Bbq Salmon

SOY GLAZED BBQ SALMON

A whole side of salmon is one of the best things to cook for a big crowd and it looks amazing in the middle of the table. This recipe with soy glaze is easy to cook and you just let everyone dig in after it's come off the BBQ smokin' hot.

Ingredients

  • 200 ml soy sauce
  • 1 lime
  • 2 tbsp brown sugar
  • 1 fresh chilli
  • 15 g fresh ginger
  • 2 cloves garlic
  • 1 side salmon
Make The Glaze

Step 1

Make The Glaze

Pour the soy sauce into a saucepan. Add the lime juice and brown sugar. Deseed and finely dice the chillies, slice the ginger and crush the garlic. Add all of these to the pan. Put the pan over a high heat and bring to a boil. Let it bubble for 10 minutes until it thickens into a loose syrup.

Grill The Salmon

Step 2

Grill The Salmon

Brush the syrup over the salmon and preheat the grill to high. Line a large baking tray with foil. Place the salmon onto the baking tray and slide the tray onto a high rack. Grill for 10 minutes, then move to the oven to finish off for another 5 minutes.

Serve

Step 3

Serve

Serve the whole side in the foil and let everyone dig in. Serves 10

Comments

gingerandtea

Used the sauce from the BBQ salmon recipe but since I don't have a fancy fish basket ( or a grill) I baked the salmon fillets after marinating them in the sauce. Served with brown rice with onion, bell pepper, ginger and green onion as a garnish. Sooo good. Oh my god.

eagleking788

What soya sauce is it? Dark or Light?

stevocambo

Tasted amazing

abbey636

Could I use honey instead of the brown sugar or would this change the flavour alot?

nowaste71

Best salmon ever!

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