Cook The Duck
Preheat the oven to 180ºC.
When the congee is almost done, start cooking the duck. Put a small dry frying pan over a medium-high heat. Season the duck well and place it skin side down in the frying pan.
Turn the heat down to medium and fry gently, draining excess fat regularly, for 10 minutes, until the skin is crisp. Turn the duck and turn up the heat.
Add the hoisin sauce, soy sauce and a splash of water to the pan. Stir to combine the sauces, then put the pan in the oven for 5-7 minutes.
Once cooked, leave the duck in the pan to rest for 10 minutes.