Recipe: Courgette Bread


Served with smoked salmon as an amuse bouche


  • 320 g bread flour
  • 15 g fresh yeast
  • 1 tsp salt
  • 130 g curd
  • 1 g egg
  • 150 g courgette
  • 1 tbsp rapeseed oil
  • 1 tsp dried dill, chervil and lemon peel
startnthe dough

Step 1

Startnthe Dough

Mix 270 g flour with salt, yeast, curd and egg and grate the courgette. If it is too wet, squeeze it. The rest of the flour is needed to adjust the wetness when kneading

this is a different courgette

Step 2

This Is A Different Courgette

This does not have so much water. Let it rest 40 minutes when the dough is kneaded

heat the oven 210 C

Step 3

Heat The Oven 210 C

Oil the dough after punching in a few holes with a chopstick. Sprinkle with dried herbs. Bake for 25 min

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