Recipe: Soufflé With Red Fruits Nr.500

SOUFFLé WITH RED FRUITS  NR.500

A dish from the Picardie to celebrate my 500 th recipe on Sorted. The red fruits of Noyon are famous, read more on the blog.

Ingredients

  • 4 g free range eggs
  • 250 ml whole milk
  • 40 g butter
  • 1 tbsp flour
  • 1 tbsp cornstarch
  • 150 g red fruits raspberries, blackberries, red currants
  • 5 tbsp icing sugar
make the base

Step 1

Make The Base

melt 30 g butter in a pot, add flour and cornstarch. Loosen with milk a bit and a bit. Cool down

seperate the eggs

Step 2

Seperate The Eggs

mix 100 g fruits in a blender, add the icing sugar and the egg yolks. beat the egg white to stiff peaks with a bit of salt, butter 4 small dishes and fold the fruit mix into the batter and pour 3/4 into the bowls. Place some whole fruits into the mix and place it into the oven for 25 - 30 min.

serve

Step 3

Serve

serve with blackberry limoncello ice cream and some fresh fruits

Comments

rosariosa

Too many enticing and delicious yummies on that board...where to start!

lachesisworld

A dish from the Picardie to celebrate my 500 th recipe on Sorted. The red fruits of Noyon are famous, read more on the blog.

Hungry for more? Try one of these!