Recipe: Soufflé With Red Fruits Nr.500


A dish from the Picardie to celebrate my 500 th recipe on Sorted. The red fruits of Noyon are famous, read more on the blog.


  • 4 g free range eggs
  • 250 ml whole milk
  • 40 g butter
  • 1 tbsp flour
  • 1 tbsp cornstarch
  • 150 g red fruits raspberries, blackberries, red currants
  • 5 tbsp icing sugar
make the base

Step 1

Make The Base

melt 30 g butter in a pot, add flour and cornstarch. Loosen with milk a bit and a bit. Cool down

seperate the eggs

Step 2

Seperate The Eggs

mix 100 g fruits in a blender, add the icing sugar and the egg yolks. beat the egg white to stiff peaks with a bit of salt, butter 4 small dishes and fold the fruit mix into the batter and pour 3/4 into the bowls. Place some whole fruits into the mix and place it into the oven for 25 - 30 min.


Step 3


serve with blackberry limoncello ice cream and some fresh fruits

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