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MONGOLIAN BEEF IN A CROCK POT

by lachesisworld

Super easy and melt in your mouth tasty. Serves 4

INGREDIENTS

STEP-BY-STEP-GUIDE

PREPARE THE VEGGIES

peel and cut carrots, ginger, garlic and carrots and cut them not too fine- slice the steaks into thin cuts and place them into a freezer bag with the potato starch and coat well

CROCK POT

Uae a slow cooker and fill it with the veggies first, the add the beef strips and get all other ingredients in too.

COOK

cook for 4,5 hours and season well. Serve with rice and steamed broccoli