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CHINESE SCALLION PANCAKES

by lachesisworld

A different, but tasty kind of pancake. Makes 3 medium ones

INGREDIENTS

STEP-BY-STEP-GUIDE

MAKE THE DOUGH

pout the hot water into the flour and stir in one direction with your chopsticks. Bring it together and knead it 3 minutes. Wrap in clingfilm and let it rest 30 min

PREPARE

roll it into a sausage and divide into 3 pieces. roll each out into a circle

NEXT

brush with oil, sprinkle with sea salt and spring onions and roll into a sausage and that in like a cinnamon bun, tuck the end under

NEXT

flatten with your hand first, then take the rolling pin and make a fine pancake.

BAKE

toss into the oil and bake on both sides until you get some dark spots. Make the dipping sauce and serve