Recipe: Espresso Cream Dessert

ESPRESSO CREAM DESSERT

Eat it with fresh fruit to cut through the richness. Serves 6

Ingredients

  • 250 g Mascarpone
  • 100 g Cream cheese
  • 100 g Double cream
  • 2 tbsp Cocoa
  • 4-5 tbsp Coconut flower sugar
  • 40 ml Fresh brewed strong espresso
Mix

Step 1

Mix

Beat the first 3 ingredients together. Add the rest and make it smooth

Serve

Step 2

Serve

Use some fresh fruits to have a balance. Keeps in the fridge for 3 days

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