This Community Recipe was uploaded by the user lachesisworld.
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A Japanese Style fluffy pancake. Makes 2
- 90 g flour
- 3 tbsp sugar
- 2 g large free range eggs
- 1 g pinch of salt
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp Matcha powder
- 90 g buttermilk
- 1 tbsp melted butter and some for the moulds
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 2 tbsp Matcha
- 1 1/2 tbsp warm water
- 50 g blueberries
- 1 tbsp icing sugar
Use 2 Servings Rings 13 Cm
grease the moulds good with butter. Sieve flour, Matcha , baking powder and soda and salt. Use a large bowl and beat eggs and sugar until triple in size. Add melted butter and vanilla and the flour mix, fold in carefully.
Use A Pan With A Lid
Heat up the pan on high, transfer it on a wet cold towel and put it back on the heat on low. Pour in the batter and bake for 4 min with closed lid, turn and bake the other side.
make the matcha sauce and sprinkle first iicing sugar on top then add the sauce. Serve with fresh fruits
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