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PUY LENTILS W GINGER TURMERIC VEGAN

by lachesisworld

A spiced dish for cold days. Serves 3.

INGREDIENTS

STEP-BY-STEP-GUIDE

CHOP

Saute first onion, garlic and ginger and add turmeric and cumin. Give it a minute more.

COOK

Add the veggies, stir, add bay leaf, thyme and water and the lentils. Add the pepper -but DO NOT ADD SALT OR STOCK

30 MIN LATER

now you can add the salt and the veg stock and cook it until the lentils are to your taste. They will need up to 40 min. add the leafy greens and serve