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JUNIPER BERRY BUTTER GIN CARROTS

by lachesisworld

A nice way to serve some carrots. serves 2

INGREDIENTS

STEP-BY-STEP-GUIDE

CHOP

quarter the carrots and chop them with the spring onions in bite size chunks.

PESTEL AND MORTAR

crush the berries to a fine crumb and toss them with the butter in a pan and let it foam.

COOK

add veggies, season and cook until getting medium, add the Gin and close the lid to steam the carrots.