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PANEER MAKHANI

by lachesisworld

A good way to use the homemade cheese. Serves 1. People who love Butter Chicken will love this too.

INGREDIENTS

STEP-BY-STEP-GUIDE

CHOP

chop garlic and ginger. Cut the cheese into bite size cubes.

COOK

melt the butter in a pan and add garlic, ginger, cumin seeds, fenugreek seeds and garam masala, saute for 2 min, add the cheese and salt and pepper. When the cheese is warmed, get it out and set aside.

FINISH

pour in the tomato sauce and all the spices and cook until the tomato sauce thickens a bit, add the cream and stir well, add the cheese cubes and warm them again. Finish with coriander and serve either with Naan bread or Basmati rice