Recipe: White Dandelion Soup

WHITE DANDELION SOUP

A seldom used veggie. More on the blog, link in bio. Serves 2

Ingredients

  • 200 g white dandelion
  • 2 g shallots
  • 1 g spring onion
  • 1 g clove of garlic
  • 1 tbsp semolina
  • 1 tbsp olive oil
  • 1 g salt and pepper
  • 450 ml chicken stock
  • 2 tbsp creme fraiche
  • 1 tbsp Caciocavalo Podolico cheese
  • 1 tbsp parsley
chop and grate

Step 1

Chop And Grate

Grate the cheese and set it aside. Chop onions and garlic and parsley

dandelion

Step 2

Dandelion

Chop off the last third of the veg and wash the rest very good. Cut it into 2 inch pieces

Use a medium size pot

Step 3

Use A Medium Size Pot

Heat up the oil and start onions and garlic and saute for 3 min, add the dandelion and give it 2 more min. season. Fill up with chicken stock and add the semolina, cook for 5 min. Cut off the heat and stir in the creme fraiche and the cheese and serve with parsley

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