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WHITE DANDELION SOUP

by lachesisworld

A seldom used veggie. More on the blog, link in bio. Serves 2

INGREDIENTS

STEP-BY-STEP-GUIDE

CHOP AND GRATE

Grate the cheese and set it aside. Chop onions and garlic and parsley

DANDELION

Chop off the last third of the veg and wash the rest very good. Cut it into 2 inch pieces

USE A MEDIUM SIZE POT

Heat up the oil and start onions and garlic and saute for 3 min, add the dandelion and give it 2 more min. season. Fill up with chicken stock and add the semolina, cook for 5 min. Cut off the heat and stir in the creme fraiche and the cheese and serve with parsley