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BRUNCH IN A MUG

This popular Mexican breakfast or brunch idea has just been made easier and cooler... by bunging it in a mug! Ready in minutes if you cook the entire process in the microwave you'll be wondering why you haven't tried this out before!

INGREDIENTS

STEP-BY-STEP-GUIDE

PREHEAT OVEN

Preheat an oven to 200°C.

PREP CHORIZO & SPRING ONION

Chop the chorizo and spring onions into small pieces.

PREP BEANS AND TOMATO

Drain the beans. Dice the tomato flesh, removing the middle seeds.

MIX TOGETHER

Add all the ingredients to a bowl and mix well with the spices and salt.

DIVIDE AND COOK

Divide between two mugs. Cook each one in a microwave for 2.5 minutes on full power at 800 watts. Remove and stir the bean mixture, making sure its hot all the way through.

CRACK AN EGG OVER THE TOP

Form a well in the centre. Crack an egg into the top of each mug, then bake for 8 minutes in the oven. (You can return to the microwave for another minute if you prefer).

SERVE

Leave to stand for a minute before sprinkling with a little fresh coriander or parsley and serving. Serves 2