Recipe: Noodle Burger (2-Ingredients)
It's extra easy, and extra fast as well - this healthier (and cheaper) alternative to the ramen burger, with just egg, noodles and seasoning. My fillings were roasted tahini slaw + maple tofu; the full recipe will be up on my blog when I have time, so stay tuned! But for the meantime, get creative, and get cooking!
- 1 noodle nest
- sprinkle of pepper
- 1 tsp soy sauce
- 1 egg
1. Boil noodles according to package directions.
2. Whisk an egg with salt and pepper. Stir in (drained) noodles. Ensure evenly coated.
3. In a heated and greased pan, shape noodles into circles and cook over medium heat for about 3 mins per side, or until the fragrance of cooked eggs appears.
4. Sandwich fillings an serve. Enjoy.
Hungry for more? Try one of these!