Recipe: Fluffiest Pancakes Ever
Some people might call these 'winner's pancakes'. They're topped with bacon lattice and maple syrup because everyone knows that they're a winning combination!
- 2 cup plain flour
- 4 tbsp caster sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch salt
- 4 eggs, separated
- 2 cup buttermilk
- 2 tsp butter, melted
- 8 rashers streaky bacon
- 1 drizzle maple syrup
Sift The Flour
Sift that flour, because we want these to be super fluffy, not lumpy.
Mix The Dry Ingredients
Mix 3 tbsp of the sugar, the baking powder, baking soda and salt into the flour.
Mix The Wet Ingredients
Whisk the egg whites until just fluffy and add the buttermilk.
In another bowl, stir the yolks and add the remaining 1 tbsp of sugar and the melted butter.
Gently whisk the yolk mixture into the White mixture until well combined.
Add Wet To Dry!
Whisk the flour into the wet mix, until fully combined, lump-free and fluffy.
Rest in the fridge for 10 minutes!
Preheat The Oven
Preheat your oven to 200C.
Cook Your Bacon
Make a lattice out of your bacon, or just lay out on a lined baking tray.
Cook for about 12 minutes, until the bacon is crispy and starting to blacken.
Spray a non-stick frying pan with a bit of oil.
Spoon out a bit of batter into the pan and let it spread to about 10-15cm wide.
LEAVE IT and go to the next step :-)
When bubble start form on the pancakes, flip them and cook until well browned.
Repeat until you have a huge stack!
Top your stack with bacon and drizzle with maple syrup.
If you're feeling generous then share. Or not.
Serves 2-3 (or 1 Jamie)
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