Recipe: Instant Chocolate Fig Muesli
Sweet and crispy with a hint of bitterness - made on the stove within 10 minutes.
- 1 tbsp silvered almonds
- pinch of salt
- ½ cup oats
- 2 dried figs
- 2 squares dark chocolate
- 1 tsp honey; optional
In a nonstick pan over low heat, melt the chocolate with salt.
Pour in the oats and almonds, stirring the mixture evenly and lowering the heat to very low.
Toast for 4-5 minutes, stirring occasionally until a nutty fragrance is emitted.
Chop up the figs into quarters and fold into the muesli. Serve warm over yogurt, or with milk. Enjoy.
*for vegans, ensure that the chocolate used is vegan. As for gluten free diets, ensure that oats used are processed in a mill that is gluten free.
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