Cook The Lobster
Freeze the lobster for 2 hours, then when it’s stopped moving pierce the back of its head with a strong, sharp knife.
Place the lobster in a large pan of cold salted water and bring to the boil.
Reduce the heat and simmer for 15 minutes for the first 450g, and a further 10 minutes for each extra 450g.
Drain the lobster from the water once cooked, then leave to cool.