So freakshakes are a thing huh? Here's our first take at one. It's apple pie flavoured. Literally... there is basically an apple pie in this shake. Our advice is: 1. Share it 2. One is enough for about 6 months. Don't say we didn't warn you ok?
We LOVE you. There was a real range of photos to choose from this week and we’re thrilled that so many of you are giving some of the SORTED Eats Japan recipes a go! They’re so very different from many of our usual recipes. How are you finding them? There were of course, some complete ... show more
You can put whatever you want into this Japanese pancake (no really, it's even in the name). We've gone for bacon and oysters. If you're not sure about that combination then be brave and give it a go... you might discover a new fave!
This dish is so popular all over the world that it really needs no introduction. We pack bags of authentic flavour into our tender chicken and rice noodles. If you've never tried this you're missing out, so get cooking!
On those desperate nights when you've not had a chance to shop and need a quick meal for one, then this tasty and healthy meal is a life-saver. It uses nothing but cheap store cupboard ingredients that can always be on hand.
Go one step beyond that supermarket stir fry combo… Noodles are King. Let’s take stir frys. They’re the ultimate go-to recipe. A sure fire way of getting your greens with plenty of flavour and yumminess without having to spend any time at all. Realistically most of us are lazy, aren’t we? But just for once, ... show more
Brace yourself for the best survival knowledge of the 21st century. Fridgecam is all about knives. Cool knives. And because we’re always here to provide extremely useful information in list form (because these days, no one reads anything unless it’s in list form) we feel you may, at some point in your life, have a ... show more
From the moment we all had these in LA from Ricky and his Fish Taco van we knew they had to become a Big Night In. The crispy battered fish, soft tacos, fresh pico de gallo and white sauce make for the perfect balance... and they're fun to construct at the table. DIY food!