Here's your recipe for our Sorted Supper Club: LIVE Cookalong! We’ve added a lick of heat with harissa paste - a North African spice blend - and balanced it out with some honey!
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
1 ea red onion(s)
225 g halloumi
400 g tinned butter beans
100 g green olives
1 tbsp harissa paste
2 tbsp olive oil
2 tsp honey
1 ea lemon(s)
1 ea ciabatta(s)
(1x 250g)
15 g fresh parsley
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
No commitment, Cancel anytime
1 - Preheat
Preheat the oven to 200°C.
2 - Prep the halloumi and onion
Halve and peel 1 red onion, cut each half into 4 wedges. Cut 225g of halloumi crosswise into 2 cm thick slices. Chuck it all onto a medium baking tray.
3 - Drain
Drain 1 400g tin of butter beans in a sieve over the sink, then add them to the baking tray. Remember to rinse and recycle your tin. Add 100g of olives to the tray.
4 - Marinade
In a small bowl, whisk together 1 tbsp of harissa paste, 2 tbsp of olive oil, 2 tsp of honey, squeeze in the juice from 1 lemon and add a pinch of salt and pepper. Pour the marinade all over the halloumi, onions and beans and give it a good mix with your hands.
5 - Prep the bread
Cut 1 ciabatta into bite-size chunks and chuck them onto the tray around the halloumi. Finely chop 15g of parsley.
6 - Bake
Bake for 15-20 minutes, until all the veg has softened and the croutons are golden brown.
7 - Serve
Garnish with the parsley and tuck in!
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
Unlock 100+ Recipe PacksNo commitment, Cancel anytime
Copyright © 2024 Sorted Ventures Ltd.
All rights reserved.
Subscribe for exclusive news, offers or our amazing events.
