Smoky Halloumi Tacos

1 - Assemble the mayo
Add 4 tbsp of mayonnaise to a measuring jug, finely grate in the zest from 1 lime, and
add 20g of coriander.
2 - Blend it up
Blitz until smooth with a hand blender. Taste and adjust the seasoning.

3 - Chop the chillies
Finely chop 2 chillies and add them to a large mixing bowl.
4 - Assemble the bean salad
Drain 1 400g tin of black beans and add them to the bowl. Finely grate in 1 clove of
garlic, add 2 tbsp of oil, and squeeze in the juice from the lime.
5 - Mix it up
Fold everything together and season to taste with salt.
6 - Prep the halloumi
Cut 1 225g block of halloumi into 6 slices crossways.
7 - Preheat the pan
Add the remaining 2 tbsp of oil to a large frying pan and place it over a medium-high
heat.
8 - Fry the halloumi
Once the oil starts to shimmer and loosen, carefully lay in the halloumi. Fry for 2-3
minutes on one side, until golden, before flipping and repeating on the next.
9 - Get sweet and smoky
Add 2 tbsp of honey and 1 tsp of paprika to the pan. Toss and flip the slices to coat
them fully, then take the pan off the heat.
10 - Serve
Spread the mayo onto 6 tortillas over 2 plates. Spoon over the beans, add the halloumi,
and serve.

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