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75 ml sugar syrup 1:1
2 limes
100 ml gold rum
1/2 bunch mint
800 g ice
1/2 bunch mint
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Stir together the sugar syrup, juice of the limes and the rum. Divide the squeezed lime halves between 4 lowball glasses.
Pour the premix into a Blend-X Pro Blender and add the leaves from the mint and the ice. Blend to a smooth slush.
Divide the slush between the 4 glasses and garnish with a sprig of mint in each. Makes 4 slushies
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