Chorizo Baked Eggs with Coriander Dressing

These recipes use 7 ingredients or less to maximise flavour and minimise time spent in the shops! 💪

Chorizo Baked Eggs with Coriander Dressing

This dish is taken from the 'Easy 7' Recipe Pack! You can also cook up 'Celeriac and Apple Soup with Chorizo Fried Bread' and 'Korean Chorizo and Sesame Roast Cabbage Jjigae with Rice'. Sign up for FREE here to the Sidekick App to instantly unlock 100+ Recipe Packs at your fingertips… There’s something for every foodie craving imaginable 😋

Ingredients

225 g chorizo
5 tbsp olive oil
400 g tinned chopped tomatoes
4 ea large egg(s)
30 g fresh coriander / cilantro
1 ea lime(s)
0.5 ea ciabatta(s) (1x 250g)

Cancel your
BORING dinners!

It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.

No commitment, Cancel anytime

Method

1 - Preheat
Preheat the oven to 180°C - this will be for the eggs and bread later.

2 - Prep the chorizo
Cut 225g of chorizo crossways at 1cm intervals to create chunky rounds.

3 - Fry
Add the chorizo to a large, oven proof frying pan along with 2 tbsp of the oil. Place the pan over a
medium heat and fry for 5-6 minutes, until fat renders from the meat and the chorizo picks up some
golden colour.

4 - Add the tomatoes
Add 1 400g tin of tomatoes to the pan, along with a generous pinch of salt.

5 - Simmer down
Simmer for 3-4 minutes, until reduced slightly.
Timer Instruction: Hey, that's the timer for the tomato sauce. It should have reduced a little.

6 - Add the eggs
Create 4 divots into the sauce and crack an egg into each. Reduce the heat to low and cook the
eggs in the sauce, undisturbed for 1-2 minutes, until the whites start to turn white and set in places.

7 - Bake
Transfer the whole pan to the oven and bake for a further 6-8 minutes, until the whites set but the
yolks still have a wobble. Get on with the rest of the dish in the next steps while you wait.
Timer Instruction: Hey, that's the timer for the eggs. The whites should be set but the yolks should
still have a wobble.

8 - Assemble the dressing
Add 30g of coriander to a large measuring jug. Finely grate in the zest from 1 lime, squeeze in its
juice, add 3 tbsp of oil and season with salt.

9 - Bake the bread
Once the eggs are 4 minutes off, chuck ½ a ciabatta into the oven to warm through alongside the
eggs. Crack on with the rest of the dish in the next steps while you wait.

10 - Blend
Blitz the coriander and lime together until smooth with a hand blender. Loosen with a little more oil
if necessary.

11 - Serve
Once the eggs are ready, drizzle over the dressing and take the whole pan to the table. Serve with
the ciabatta.

Cancel your
BORING dinners!

It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.

Unlock 100+ Recipe Packs

No commitment, Cancel anytime

More ideas

You might be interested in these recipes