Often thought of as the national dish of South Africa, this unreal recipe consists of spiced meat, fruit and a creamy, golden topping!
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A different way to cook halloumi with a zingy cucumber pickle salad, piled into warm flatbreads with a spiced harissa yoghurt. Time: 35 minutes
Time: 30 minutes
Time: 1 hour 10 minutes
Time: 40 minutes
Time: 50 minutes
Time: 20 minutes, plus overnight soak / 6 hours
You don't have to pull out all the stops to enjoy good food - sometimes it's the simple things that are the most satisfying!
In a world without chickpeas, what're you making your hummus with? In our dish, we've used spiced butter beans instead, served with chorizo and naans... And it tastes incredible!
