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Time: 20 minutes, plus overnight soak / 6 hours
Zingy, herb-packed chutney-coated halloumi packed into soft slider buns, served with a fresh green bean and cherry tomato salad!
This is a spin on classic carbonara - creamy beans replace pasta for a hearty twist, while cod & salsa verde add fresh flavours to this reimagined dish. You can use any white fish that is available where you live - adjust cooking times accordingly
Juicy, marinated steak with caramelised edges, served over roasted broccoli rice with a punchy Korean-inspired sauce. A proper midweek treat!
A fresh twist on an Italian classic - notes of cacio e pepe with a veggie-forward upgrade! The golden, crispy fried tofu is the real star here.
This dish blends Indian-inspired spice with Italian-style comfort food for an easy, one-pan meal that’s bursting with flavour!
Here's your recipe for our Sorted Supper Club: LIVE Cookalong! We’ve added a lick of heat with harissa paste - a North African spice blend - and balanced it out with some honey!
You just can’t go wrong with this classic cheesy chicken number in a tomato sauce base - in our version, the gnocchi binds it all together perfectly!
The heat from the harissa and the sweetness from the honey come together to form the perfect marinade for succulent chicken thighs!
We use snapped lasagne sheets in this recipe, but it would also work with most other shapes of dried pasta. (2 People)
This pasta is a Sorted HQ favourite - it got demolished in minutes! It’s simple, comforting and full of flavour… You just can’t go wrong with this delicious winner.
Katsudon is a Japanese dish that consists of fried pork cutlets, eggs, veggies and a sauce of your choice! You can swap pork for chicken.
This offers a satisfying balance between the savoury richness of the burgers & the refreshing crunch of the slaw, making it great for burger lovers!
This bold twist on a classic is creamy, aromatic and packed with flavour - this is super warming and satisfying!
Enchiladas are usually filled tortillas, but we've saved some time by folding the tortillas through the filling and covering it all in cheese!
Here's Mike's chef-beating recipe for the ultimate chocolate chip cookies, featuring your top tips from TikTok! Get involved. (Makes about 14 cookies)
A hug in a bowl... Or in this case, pan! Feel free to add more or less chilli flakes according to your preference.
Pre-cooked Gnocchi is a great hack for a speedy potato salad!
Fusing Greek and Italian food never packed so much flavour or tasted so fresh! We love making extra for lunch the next day
This is a dish you do NOT want to miss! We use packet rice to keep things speedy, but feel free to make fresh rice if you’d like!
It looks like you’re LOVING this Turkish flatbread pizza! This was taken from the Mid-Week Flavour Bombs Recipe Pack - you can also tuck into Thai Curry Style Chicken Wings and Lamb & Feta Orzo.
You don't have to pull out all the stops to enjoy good food - sometimes it's the simple things that are the most satisfying!
In a world without chickpeas, what're you making your hummus with? In our dish, we've used spiced butter beans instead, served with chorizo and naans... And it tastes incredible!
Over the past 13 years, we’ve been on a mission to explore it all when it comes to the glorious world of food.
These recipes use 7 ingredients or less to maximise flavour and minimise time spent in the shops! 💪
With so many different food subscriptions out there now, we thought it was high time we decided which are really worth it!
